Look, Liang Rongsheng from the project department is wearing a chef uniform. Steam sweet potatoes and corn, and prepare vegetables and lean meat. At 7:30 in the morning, breakfast was presented to everyone. Fried small fish, mixed side dishes, steamed buns, sweet potatoes, corn, eggs, fried noodles... Compatible from north to south, this luxurious lineup, who doesn't exclaim: Wow, the food in our project department is good!

When he heard the praise, he looked very calm. Everyone was rushing to the construction site, and Lao Liang was still interacting with the young man he knew well. At the beginning, the young construction worker from Northeast China couldn't understand what he was talking about, but after getting familiar with him, he realized that Lao Liang was telling him: Pay attention to safety and work hard. This moved the guy very much.

Become a chef in the project department

In 2020, the construction of the Modie River project started. As a native of Guangxi, Lao Liang was hired as a chef in the project department. He became an apprentice at the age of sixteen, and has worked in small restaurants, big hotels, private companies, and foreign companies for more than 30 years. He is also a person who has seen the scene, and he can be called a leader in the industry. He is best at Guangdong and Guangxi cuisine, but he learned that most of the employees in the project department are from the Northeast, and he is not very used to eating Guangdong and Guangxi cuisine.

It is said that the highest state of a chef is to let people taste the taste of happiness. Lao Liang's specialty steamed pork ribs with vegetable powder, salt-baked chicken, stewed duck with sticky bamboo, stewed pig's feet with peanuts, etc., the taste is really lingering in the teeth and cheeks, and the taste is endless. Northeast people are not used to Cantonese cuisine? That means you haven't met Lao Liang. Whenever we taste Lao Liang's works with relish, we always marvel at his magic. Lao Liang knows how to match them well. With practice, his Northeast cuisine is also very decent. The authentic delicacies make everyone feast on them. A sense of satisfaction and incomparable happiness arises spontaneously. Lao Liang's face is filled with a proud smile.

Lao Liang often said that eating full of praise is his greatest motivation for work. To this end, he used his spare time to browse the menus of various hotels, learn new dishes online, and constantly learn new methods, using ordinary ingredients to create high-end tastes. Every week, he will launch one or two innovative dishes, combining the taste of the employees' hometown with the taste of Guangdong and Guangxi. After frying, frying, deep-frying and steaming, he cooks the unique taste of Dianjian. Therefore, losing weight has become the most unrealistic fairy tale for the Modiehe Project Department.

create greater value

Lao Liang cherishes this job very much, and he is very friendly to the employees of the project department, even a little admired. This is not my fuss, I often read this feeling from his eyes. Later, when I had a chance to chat with him, I realized that my intuition was not an illusion.

Lao Liang did not aspire to be a chef since he was a child. When he saw the engineers in our project department use BIM software to design the finished project, he was full of admiration; he saw them skillfully operating pipeline robots, inspecting pipelines, and repairing them. When there was a leak, he had a look of disbelief; when he saw the technical staff of the project department discussing the construction plan enthusiastically, he had a look of envy; His face was touched and delighted... I knew that Dianjian must have touched the original dream in his heart. Perhaps, in his childhood dream, he also wanted to be an engineer and a scientist. Choose one line, love one line, concentrate on one line, Lao Liang has lived up to his profession, he is also outstanding in his industry and has made his own contribution. Therefore, he also hopes that we will not disappoint our profession, cherish our positions and create greater value.

The construction project is to make the city better and make residents' lives more convenient. Lao Liang understands us and is more willing to support us with his actions. A healthy and delicious working meal makes employees who are away from home feel deep warmth and happiness. This is Lao Liang's silent support and gratitude to us. After dinner, Lao Liang's work continued. The canteen operation room, staff canteen, and pots and pans are cleaned up by him, so that we can eat with confidence, comfort and warmth. Like us, Lao Liang is like a drop of water in the ocean. In an ordinary post, he expresses his feelings for his hometown and the motherland with practical actions, gathers with countless drops of water, and finally flows into the foundation of the construction of the motherland. The vast sea. Editor/He Yuting